
Fellowship Celebrates African Entrepreneurs - Cuisine Noir
Leading African Women in Food Fellowship (LAWFF) is an annual six-month fellowship program that identifies outstanding female disruptors, ecosystem enablers, entrepreneurs, policymakers, chefs, trendsetters, and storytellers in the African food ecosystem. The program believes that connections made over food can change the often incorrect narratives surrounding Africa.
Twenty-seven fellows were chosen out of more than 600 nominations. Among them are Aisha Hadejia, Yasmine Fofana, and Lynne Odiwa
Twenty-seven fellows were chosen out of more than 600 nominations. Among them are Aisha Hadejia, Yasmine Fofana, and Lynne Odiwa